Hans Lienesch大叔今年40出头,从小就爱方便面
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方便面是日本人发明的，在亚洲国家很受欢迎，但很少有人能比得上这位美国叔叔。
Hans Lienesch大叔今年40出头，从小就爱方便面。
1998年的时候，他无意中品尝到印度尼西亚的Indomi旗下的Mi Goreng Satay （营多原味捞面），突然着迷了。他的朋友知道他有这个偏好，所以他找到了各种各样的方便面供他品尝。尝了几十种后，叔叔突然想，为什么不做一个方便面评估网站呢？
所以渐渐地，他开始实践这个想法，幸运的是现在网上购物非常发达，幸运的是他住在两家大型亚洲超市只有步行距离，叔叔可以联系各国方便面，然后出名，许多供应商会寄给他方便面品尝，到2012年，他品尝了700多种方便面，方便面专家。
从2013年起，Hans大叔开始做各种方便面的前十名，比如top ten杯面，top ten碗面，top ten米粉以及top ten辣方便面等，其中最著名的是年度最佳方便面，包括总榜和国家/地区排名。
4月16日，大叔2018年总榜新发布。让我们来看看大叔在这段时间里谈到了什么超级美味的方便面。
(图片来自评估原网站)
10. 韩国Gookmul骑士肋排面
The noodles are perfectly chewy and of high quality with a great mouthfeel. What’s amazing about this one is the noodles get ensconced in a luxuriant sauce with lots of real pork – it’s kind of like having barbecue pulled pork noodles and it’s simply delectable and memorable.
面条耐嚼，质量高，味道好。这种面条很棒的一点是酱汁里真的有大猪肉，非常丰富，可以完全包裹面条。它尝起来像烧烤手撕猪肉面，简而言之，它非常美味，充满了回味。
9. 出前一丁 – 棒丁面
The noodles are thin and straight with a very nice chew. The broth is a melange of spicy and milky tonkotsu that had a deep and rich flavor. The heat isn’t so strong you’ll be running for the hills, but it’s respectable insofar as it is spicy but doesn’t overwhelm the underlying tonkotsu flavor.
面条很细，很直，嚼起来很舒服。汤是海豚骨汤，混合了辛辣和牛奶的味道，有一种醇厚和深层的味道。它的辛辣不是让你想逃跑的辛辣，而是恰到好处的，辛辣的，但不会掩盖海豚骨汤的深层味道。
8. TTL – 白酒帕式达(奶油培根味)
This one comes with a retort pouch of creamy sauce and pork which is augmented by a sachet of white wine. A sipping soup is made with a separate sachet. The combination is apt and Very delicious.
这张脸上有一个杀菌密封袋，里面有奶油酱和猪肉。一小袋白酒放大和升华了它们的美味。打汤单独封在另一个小袋子里，汤和面条完美搭配，超级~~级好吃。
7. 老妈拌面
We start with a thin noodle, one that is not fried but dried in the hot sun – no sun, no noodles. The flavor is a combination of chili oil, sesame paste, soy sauce and a dry combo of Sichuan peppercorn hulls and garlic. Finally, the end result is a multi-layered balance of flavors that harmonize perfectly.
从细面开始，它不是油炸的，而是在阳光下干燥的。如果没有太阳，它就不会出来。辣椒油、芝麻酱、酱油和干四川胡椒壳和大蒜混合在一起。最终的结果是多层次口味的平衡和完美的和谐。
6. 红厨 – 青酸辣汤面
This one has noodles that plump up nicely. The broth is strong and kind of reminds me of a cross between a Malaysian tom yum crossed with green curry spiciness. It works very well and is very tasty.
这种面泡很棒，汤味道很重，让我感觉到了马拉西亚冬阴功和绿咖喱的交汇处。这很成功，面条也很好吃。
5. 新加坡百胜厨咖喱拉面
The noodles are thick and chewy – and while they are wholegrain they aren’t coarse on the chew. The broth comes from two large sachets – one full of curry paste and one of coconut powder. The richness and depth of flavor here is sensational and delights the palate with flavors that are balanced and superb.
面条又粗又耐嚼，虽然是全麦的，但味道并不粗糙。调味包有两袋，一袋是咖喱酱，另一袋是椰子粉。味道丰富，层次深，非常美妙，每种味道都非常和谐，非常优秀，非常愉快的味蕾。
4. 嘉珍 – 娘惹咖喱拉沙
A broth with a nice rich and creamy flavor augmented by coconut milk powder and a special ‘dipping sauce’ that has a sweet and spicy shrimp hit just makes everything so good. A truly delightful and enticing scent brings one to the bowl with anticipation and hunger.
汤浓郁可口，有奶香，与椰奶粉相得益彰。配料中有一种特殊的虾蘸料，甜辣，让整碗面条看起来如此美味。浸泡过的面条有一种非常美妙诱人的香气，让人充满期待，胃口大开。
3. MyKuali – 槟城白咖喱面
The noodle plumps up very well. A big sachet of curry paste sets the stage along with creamer and seasoning. The end result is an incredibly strong and spicy curry that is all in all unique and mesmerizing.
浸泡后，面条打开得很好。汤底是一大袋咖喱酱，配有奶粉和调味料。调整后，汤中有一种非常强烈和辛辣的咖喱味。总的来说，味道独特而迷人。
2. 红厨 – 樱花虾辣汤面
A sweet and extremely strong prawn flavor. A good level of spiciness is here as well and works with the broth rather than overwhelms it. The broth is thick and oiliness is on point. Rounding things out is a sachet of fried onions – good sized ones that add a very agreeable crunch on top.
甜味中有一种非常浓烈的虾味。辣度恰到好处，与汤相得益彰，不会掩盖汤的味道。汤很浓，油脂感很完美。一袋炸洋葱让整碗面条更加完整。洋葱块的大小恰到好处，可以增添一种非常美味的酥脆感。
1. 新加坡百胜厨拉拉面
Its chewy wholegrain noodles are hearty and artisanal. The broth is a combination of a laksa paste sachet which is large and full of premium ingredients. The broth is made fuller and creamy with the second sachet, a large one filled with coconut milk powder.
面条是全麦的，有嚼劲，手工制作，吃起来很满意。汤是由两成分混合而成的。其中一袋是拉沙酱，里面装满了各种高端成分。另一袋是椰子奶粉，汤味道更好，像奶油一样醇厚。
叔叔是美国人。从名单上看，他更喜欢甜辣的东南亚风味和浓郁的番茄汤或肉汁，这与普通美国人的喜好非常接近。
大叔每年都会列出中国大陆常见的拉面。以下是他对2017年的评估 top ten，看看有没有你喜欢的？
10. 阿宽 – 红油面皮
The noodles are very broad and hydrated well. They have a nice chewiness to them. The flavor is excellent – a nice oily spiciness and a slight sweetness.
面片很宽，干燥好，耐嚼好。味道很好，能吃到辛辣的油味，微甜。
9. 康师傅 – 番茄鸡蛋打卤面
The noodles are about double the width of a standard instant noodle and flat. Very floppy but very nice in this application. The broth is indeed tomato flavored, and has a nice tomato taste at that. The included vegetables hydrated perfectly – all the way down to the peas.
面条是标准方便面的两倍宽，扁平，非常柔软，但对这种面条很好。汤真的是西红柿的味道，里面有一种很好的番茄香味。附带的蔬菜非常干燥，甚至豌豆也很干燥。
8. 白家手擀面 – 老坛酸菜味
The noodles are a little wide and flat. The broth has a rich flavor – the sauerkraut’s bitterness is there, and there’s a little spiciness to it which was great!
面条扁平，略宽。汤的味道很浓。有酸菜的辛味，有点辣，很棒！
7. 今麦郎辣黄尚 – 麻辣牛肉面香锅
The noodles are perfect – plump and plentiful. The broth is wonderful – perfect oiliness and heat and beef flavor. The vegetables in the powder sachet hydrated very well. The supplied seaweed is perfect.
面条完美，蓬松，量足，汤汁美妙，油脂完美，辛辣，牛肉味明显。调味粉包里的蔬菜干得很好。还配海藻，完美。
6. 五谷路场私房五谷面 – 酸汤臊子莜麦面
The noodles have a standard instant gauge. They have just the right backbone to them – good texture and chew. The broth is extremely good – a tart beef flavor with good oiliness to it. The carrot and beef are excellent! Like a gourmet vegetable beef noodle.
面条本身就是标杆方便面，硬度刚刚好，质地好，耐嚼。汤很棒，牛肉味浓郁，油脂感恰到好处。胡萝卜和牛肉很好吃，让人觉得吃了一碗好吃的牛肉蔬菜面。
5. 重庆阿宽小面 – 麻辣小面
The noodles are thin and flat with a medium width. They really work well here. The broth is a very spicy beef with a Sichuan pepper hit among others. There are sesame seeds throughout and the bits of vegetables in there were great.
面条很薄，扁平，宽度中等。这种方便面非常适合这种面条。汤是牛肉汤，很辣，里面的四川辣椒就够了。面条里有很多芝麻和蔬菜，这很棒。
4. 今麦郎辣黄尚 – 辣子鸡面
The broth has a great spiciness – worthy of the top ten spicy list. Sichuan pepper for sure. Nice color and oiliness in the broth as well.
汤有很强的辛辣味道，可以排名前十。可以肯定是四川辣椒的辣味，汤的颜色和油感也不错。
3. 重庆阿宽小面 – 红油燃面
The noodles are extremely plentiful and really soft and floppy. This is perfect as the seasonings and liquids combine with them very well. The flavor is like an almost beefy and tasty lasagna but with Sichuan pepper and other spices going on. Moreover, the more you eat, the spicier it gets – heat, upon heat, upon heat! The pain!
面量足够，非常柔软光滑，这是完美的，因为面条可以很好地与汤和配料结合起来。这种面条的味道很像牛肉美味的千层，但也有四川辣椒和其他香料的味道。而且，你吃得越多，辣味就越明显，辣加辣，然后加辣！辣又痛，辣又酷！
2. 今麦郎辣黄尚 – 剁椒排骨面
The noodles came out nice and plump and there’s a good amount of them. The broth has a fiery spiciness and great flavor to it.
面条质地好，蓬松可口，量大。汤很辣，味道很浓。
1. 五谷路场私房五谷面 – 番茄牛腩紫薯面
The noodles, made from purple potatoes have a nice texture to them – a little sturdier than your garden variety instant and they were very nice to chew. The broth is a thick beef and tomato affair, with a very luxuriant and rich texture to it – almost creamy in a way. The inclusion of large pieces of tomato and real beef brisket in there was admirable and very enjoyable. Premium bowl of noodles.
面条是紫薯做的，质地很好，比其他蔬菜方便面稍硬，耐嚼。汤是一种浓番茄牛肉，味道特别浓郁醇厚，几乎有一种丝滑的奶油感。配料中有大番茄和真正的牛腩，很棒，很享受。可以称之为一碗高端面条。
你喜欢哪种方便面？
